EASTER BRUNCH BUFFET
Sunday, March 31st
Chef attended Omelet Station, Carved Ham & Herb Marinated Leg of Lamb, Eggs Benedict, French Toast, Bacon, Sausage, Home Fries. Chicken, Salmon, Pastas, Vegetables, Fresh Fruit, Salads, Assorted Breakfast Pastries & Desserts and more!
Cost $42*/person. $16*/child (5-13)
*20% service charge added to all checks
Reservations Required
Seatings at 10:30, 10:45, 12:00, 12:30, 1:30 & 2:00
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