WINTER
DINNER MENU

FOR THE TABLE

BRISKET SLIDERS

joanie’s brisket, potato rolls, horseradish cream
10

FLATBREAD PIZZA

grilled; fresh toppings chosen daily
9

FRIED BRUSSELS SPROUTS

crispy brussels, honey chili glaze, pickled fresnos
9

HOUSE CUT CHIPS

caramelized onion dip
8

BAKED GOAT CHEESE

pistachio cranberry goat cheese, local honey, grilled naan
12

ARANCINI

fontina stuffed herb risotto balls, marinara
10

PATE

duck liver, sauterne gel, grilled baguette
11

MUSSELS

roasted garlic, bacon lardons & roasted garlic cream; spicy coconut curry; or basil pesto, fennel & leeks 14 gf add french fries & cornerstone salad 19

SMALL PLATES

CRABCAKE (gf)

cauliflower puree, pickled shallots, grain mustard sauce
14

KOREAN BBQ SHORT RIB

charred broccolini, pickled radish
15

GENERAL TSO’S CAULIFLOWER

tempura cauliflower, fried rice, general tso’s sauce
13

SCAMPI (gf)

shrimp, calabrian chili, white wine, herbs, garlic, butter
15

MEATBALLS (gf)

slow roasted tomato sauce, polenta croutons, basil, shaved pepato cheese
12

PLATES

Start with a cup of soup or cornerstone salad $4. Substitute Caesar wedge or Classic wedge salad $5 Beet Salad $6

AMISH CHICKEN (gf)

pan roasted breast, chicken confit, carrot potato mash, creamed kale, whole grain mustard jus
22

FAROE ISLAND SALMON*(gf)

white beans, broccolini, tomatoes, basil pesto
23

MAC&CHEESE

orecchiette, pancetta, leeks, peas, mascarpone
18 with lobster 25

FLAT IRON STEAK* (gf)

parsnip puree, asparagus, carrots, red wine demi
25

SEASONAL ENTREES

Start with a cup of soup or cornerstone salad $3. Substitute Caesar wedge or Classic wedge salad $4.

CAVATELLI

wild mushrooms, celery root, lemon, truffle butter, pepato cheese
19

BRAISED LAMB SHANK (gf)

creamy roasted garlic polenta, pomegranate glazed brussels sprouts, red wine jus
28

PORK MILANASE

breaded duroc farms chop, arugula salad, lemon vinaigrette, pecorino
24

DUCK A L’ORANGE* (gf)

half long island duck, warm beet & potato salad, orange sauce
26

SEARED SCALLOPS (gf)

sweet corn cream, parmesan herb risotto, chive oil
29

TACOS

All tacos served with papas bravas; seasoned crispy home fry style potatoes with a smokey tomato aioli

WILD MUSHROOM

roasted mushrooms, shaved brussels, fontina, truffle aioli
14

SHORT RIB

napa cabbage, Korean bbq, pickled radish
14

DUCK

confit, napa cabbage, scallion, spicy soy glaze
14

TACO TRIO

one of each
19

ENTREE SALADS

Add Chicken or Portabella 4
Shrimp 6
Salmon* 7
Flat Iron Steak* or Gluten Free Crab Cake 8

CORNERSTONE SALAD (gf)

baby greens, pickled red onions, dried cranberries, spiced walnuts, crumbled blue cheese, balsamic vinaigrette
10

ROASTED BEET SALAD

roasted beets, baby greens, caramelized fennel, apple, pistachios, fried goat cheese, burnt orange vinaigrette
13

CAESAR WEDGE*

chopped hearts of romaine, roasted tomatoes, fried capers, anchovies, parmesan, croutons, house made caesar dressing
11

CLASSIC WEDGE

iceberg lettuce, grape tomatoes, bacon lardons, crispy onions, buttermilk blue cheese dressing
11

NOT YOUR AVERAGE STEAK SALAD* (gf)

sirloin steak grilled to order, mixed greens, roasted tomatoes, fingerling potatoes, grilled red onion, buttermilk blue cheese dressing
17

WINTER CHOP SALAD

grilled chicken, romaine, tomatoes, olives, artichoke hearts, pepitas, garbanzo beans, feta cheese, lemon oregano vinaigrette
15

HOUSE MADE DRESSINGS

balsamic vinaigrette, lemon oregano vinaigrette, burnt orange vinaigrette, roasted garlic ranch, buttermilk blue cheese

BURGERS

All served with a choice of orzo salad, vinegar coleslaw, french fries or sweet potato fries. Substitute a Cornerstone salad or cup of soup $3

LAMB BURGER*

seasoned lamb, creamy goat cheese, arugula, white truffle balsamic, brioche roll
15

STONE BURGER*

gruyere cheese, oven dried tomatoes, bacon onion jam, brioche roll
14

DR. BOB’S BURGER*

8oz ground angus steak burger grilled to order, joanie’s brisket, sharp cheddar, crispy onions, brioche roll
15

VEGGIE BURGER

quinoa, tri colored beans, roasted corn, roasted chilis, basil pesto, parmesan crisp, whole wheat brioche roll
12

PULLED PORK

smoked pork, bbq, cheddar, vinegar slaw, brioche roll
13

SHAREABLE SIDES

GREENS & BEANS

white beans, tomatoes, broccolini & garlic
8.5 gf

MAC & CHEESE

pancetta, peas & leeks
9

BRUSSELS SPROUTS

lardons, vermouth, cream
9 gf

CAVATELLI ALA VODKA

roasted beets, goat cheese, pea jus
8

WE SOURCE LOCALLY FROM:

Bedillion Farms, Border Springs Farm, Breadworks, Duroc Farms, FEDE, Kretschmann Farms, Patty’s Farm Market, Pennsylvania Macaroni, Yarnick Farms

(gf) gluten free- ask for additional items that can be modified

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS. PLEASE LET US KNOW OF ANY FOOD ALLERGIES THAT YOU MAY HAVE, OUR KITCHEN WOULD BE HAPPY TO ACCOMMOOATE YOU. A 20% GRATUITY WILL BE ADDED TO TABLES OF 6 OR MORE. $5 SPLIT PLATE CHARGE

WINTER DINNER MENU