WINTER
LUNCH MENU

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS. PLEASE LET US KNOW OF ANY FOOD ALLERGIES THAT YOU MAY HAVE, OUR KITCHEN WOULD BE HAPPY TO ACCOMMOOATE YOU. A 20% GRATUITY WILL BE ADDED TO TABLES OF 6 OR MORE. $5 SPLIT PLATE CHARGE