WINTER
LUNCH MENU
for the table
SOUP
soup of the day or chicken chili
cup 4 bowl 7
BAKED GOAT CHEESE
pistachio cranberry goat cheese, local honey, grilled naan
13
BRISKET SLIDERS
three slider, joanie’s brisket, horseradish cream
10
FLATBREAD PIZZA
grilled; fresh toppings chosen daily
9
FRIED BRUSSEL SPROUTS
crispy brussels, fresnos, honey chili glaze
9
ARANCINI
fontina stuffed herb risotto balls, marinara
10
HOUSE CUT CHIPS
caramelized onion dip
8
ENTREE SALADS
- Add Chicken or Portabella 4
- Shrimp 6
- Salmon* 7
- Flat Iron* or Gluten Free Crab Cake 8
CORNERSTONE SALAD (gf)
baby greens, pickled red onions, dried cranberries, spiced walnuts, crumbled blue cheese, balsamic vinaigrette
10
ROASTED BEET SALAD
roasted beets, baby greens, caramelized fennel, apple, pistachio, fried goat cheese, burnt orange vinaigrette
13
CAESAR WEDGE*
chopped hearts of romaine, roasted tomatoes, fried capers, anchovies, parmesan, croutons, house made caesar dressing
11
CLASSIC WEDGE
iceberg lettuce, grape tomatoes, bacon lardons, crispy onions, buttermilk blue cheese dressing
11
NOT YOUR AVERAGE STEAK SALAD* (gf)
flat iron, mixed greens, roasted tomatoes, fingerling potatoes, grilled red onion, buttermilk bleu cheese dressing
17
WINTER CHOPPED SALAD (gf)
grilled chicken, romaine, tomatoes, olives, artichoke hearts, pepitas, garbanzo beans, feta cheese, lemon oregano vinaigrette
15
HOUSE MADE DRESSINGS
balsamic vinaigrette, lemon oregano vinaigrette, burnt orange vinaigrette, roasted garlic ranch, buttermilk bleu cheese
PLATES
CORNERSTONE SCRAMBLE (gf)
ground lamb, tomatoes, onion, spinach, & feta served with homefries
14
OMELETTE (gf)
kale, mushrooms, goat cheese, white truffle oil, home fries
13
GENERAL TSO’S CAULIFLOWER
tempura cauliflower, fried rice, general tso’s sauce
13
AMISH CHICKEN (gf)
pan roasted breast, carrot potato mash, creamed kale, whole grain mustard jus
15
FAROE ISLAND SALMON* (gf)
white beans, broccolini, tomatoes, basil pesto
16
MAC & CHEESE
orecchiette, pancetta, peas, leeks, mascarpone
13
CRAB CAKE (gf)
cauliflower puree, pickled shallots, grain mustard sauce
14
KOREAN BBQ SHORT RIB
charred broccolini
15
CAVATELLI & MEATBALLS
house made ricotta cavatelli, meatballs, basil, pecorino
14
HAND HELDS
LAMB BURGER*
seasoned lamb, creamy goat cheese, arugula, balsamic truffle vinaigrette, brioche roll
15
STONE BURGER*
gruyere cheese, oven dried tomatoes, bacon onion jam, brioche roll
14
DR. BOB’S BURGER*
8oz ground angus steak burger grilled to order, joanie’s brisket, sharp cheddar, crispy onions, brioche roll
15
PULLED PORK
house smoked pork, bbq sauce, white cheddar, vinegar coleslaw
13
VEGGIE BURGER
quinoa, tri colored beans, roasted corn, roasted chilis, basil pesto, parmesan crisp, whole wheat brioche roll
12
GRILLED CHICKEN CLUB
marinated chicken, sharp cheddar, caramelized onion, applewood smoked bacon, garlic aioli, ciabatta roll
13
BRISKET MELT
joanie’s brisket, white cheddar, caramelized onions, toasted marble rye
13.5
MUSHROOM MELT
wild mushrooms, oven dried tomatoes, swiss, feta, 6 grain
12
REUBEN
our house made corned beef sliced thin, swiss, sauerkraut, 1000 island dressing, toasted marble rye
13
CHICKEN SALAD MELT
house made chicken salad, white cheddar cheese, spicy honey mustard, toasted 6-grain
11
CLASSIC MELT
american cheese, sharp cheddar, sliced tomato, sourdough
8
add applewood smoked bacon
2
HALF & HALF
choice of soup or salad served with half a reuben or any melt sandwich
10
WINE BY THE GLASS
SPARKLING
- De Perriere, Brut, France 9
- De Perriere, Brut Rose, France 9
- Benvolio Prosecco, Italy 9
WHITE
- Proverb Chardonnay, CA 8
- Chamisal Unoaked Chardonnay, Central Coast 10
- Ferrari Carano Chardonnay, Napa, CA 11
- Villa Sorano, Pinot Grigio, Delle Venezie, Italy 8
- Urban Riesling, Germany 10
- Sileni Sauv. Blanc, Marlborough, New Zealand 9
ROSE
- Cielo, Veneto, Italy 9
- Atlantis, Madeira 9
- Escudo Real Vinho Verde, Portuga 9
- Camina Tempranillo, Spain 9
RED
- Hacienda Cabernet Sauvignon, Napa & Sonoma 8
- 14 Hands Cabernet Sauvignon, Washington 11
- La Fleur du Roi, Bordeaux, France 9
- Trefethen Double T Red Blend, California 12.5
- Tellus Merlot, Italy 11
- Catena Malbec, Argentina 12
- Tilia, Malbec-Syrah, Argentina 9
- Backhouse, Pinot Noir, California 8
- Willamette Valley Pinot Noir, Oregon 13
- Bodega Norton “1895” Malbec, Argentina 8
- Querceto, Chianti, Tuscany 9
- Grayson Cellars Zinfandel, California 9
- The Crusher Petit Sirah, California 9
- Cantine Povero Priore, Barolo 2013 15
WE SOURCE LOCALLY FROM:
Bedillion Farms, Border Springs Farm, Breadworks, Duroc Farms, FEDE, Kretschmann Farms, Patty’s Farm Market, Pennsylvania Macaroni, Yarnick Farms
(gf) gluten free – ask for additional items that can be modified